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Simple Tasty Burgers
Simple Tasty Burgers
Easy to make at home, this recipe for Simple Tasty Burgers is sure to be a hit. Serve with wedges for a truly tasty meal.
Printable version A4 | A5 | Index card
Ingredients
- 1 Small Onion
- 475g Beef Mince, or any mince you would like
- 20g Vegetable Oil
- 4 Burger buns
- ½ Half an Iceberg lettuce
- 3 Tomatoes
- 80g Cheese
- 2 Gherkins, per burger
Total time required
- Other time: Per Portion: kcal 581 Fat (g) 21.9 Saturates (g) 8.1 Carbohydrate (g) 50.8 Sugars (g) 8.5 Fibre (g) 9.3 Protein (g) 39.8 Salt (g) 1.38
Instructions
- Finely chop the onion into as small as possible pieces.
- Mix the beef mince (or whatever mince you are using) with the chopped onion.
- Add a little salt and plenty of black pepper, mix altogether so the onions are well distributed.
- On a clean board or bench turn out the mince mix and split into 4 even portions and shape into patties/burgers (the thinner the better as they will cook more evenly).
- In a clean pan add a little oil (just enough to brush the base of the pan).
- Fry the burgers off, you may need to do two at a time depending on the size of your pan.
- If you want to toast the buns for extra flavour, now would be a good time while your burgers are cooking.
- Once the burgers are cooked through, top with a little cheese if you’d like to. Now it's time to build your burgers.
- Use any toppings you like gherkins, mustard, ketchup, lettuce, tomato onions, mayonnaise the list goes on.
- Serve with chips salad, coleslaw, pickles, sweet potato fries or wedges.
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