- Recipes
Sausage Rolls
Sausage Rolls
By Morrisons
Published on 19 May 2021
Homemade sausage rolls are extra special, yet really simple. These are just as delicious cold as they are warm; eat them at home with a big salad, or take them on the go with a selection of dips.Time and servings
35 minsTotal time
15 minsPrep time
20 minsCooking time
Ingredients
- 1 dusting of flour
- 8 large of pork sausages
- 1 egg, beaten
- 250 g of puff pastry
- 4 tbsp of onion chutney
Method
Step 1
Preheat the oven to 180°C/350°F/Gas 4. Cut the pastry in half lengthways and dust with a little flour.Step 2
Roll each piece out, short side first, until it is about ½cm thick. Turn the pastry around and roll out lengthways to get the same thickness.Step 3
Using a spoon, spread the chutney down the centre of each piece of pastry then, using scissors, cut the sausages out of their skins and place them lengthways on top of the chutney.Step 4
Using a pastry brush, brush some beaten egg along the near side of each piece of pastry.Step 5
Take the far side of pastry and fold it over the sausage meat towards you, then roll it up towards yourself until the sausage meat is completely encased.Step 6
Repeat for the other piece of pastry, then cut into rolls using a sharp knife.Step 7
Place the sausage rolls on a non-stick baking tray and brush with the remaining beaten egg. Cook for 20 minutes or until golden brown and the sausage meat is cooked through.