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  • Recipes
  • Medley of Vegetables with Citrus Butter

Medley of Vegetables with Citrus Butter

Medley of Vegetables with Citrus Butter

By Morrisons
Published on 08 January 2020
Freshen up any dish with this mouth-watering medley. The citrus butter really brings out the flavour of our carrots, parsnips, leeks and sugar snap peas - go on, serve up a vegetable dish with a difference.
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Time and servings

30 minsTotal time
6Servings
10 minsPrep time
20 minsCooking time

Ingredients

  • 500 g of parsnips, peeled and quartered lengthways
  • 500 g of baby carrots, trimmed and scraped
  • 1 orange, finely grated zest and juice of
  • 500 g of leeks, trimmed and cut into 2cm chunks
  • 150 g of sugar snap peas
  • 2 tbsp of clear honey
  • 25 g of butter
  • 1 pinch of sea salt
  • 1 pinch of pepper, freshly ground

Method

  1. Step 1

    Bring a large pan of lightly salted water to the boil and cook the carrots and parsnips for 5 minutes, add the leeks and sugar snap peas and cook for a further 10 minutes until tender. Drain thoroughly.
  2. Step 2

    Place the orange zest and juice in a large pan with the honey, butter and seasoning, heat gently until the butter melts then add the cooked vegetables, increase the heat and toss well to cover.
  3. Step 3

    Heat through for 2-3 minutes and serve.