- Recipes
Lemon Sorbet Cups
Lemon Sorbet Cups
By Morrisons
Published on 14 January 2021
Wow your guests with this fun, tangy treat. This light, fresh raspberry sorbet is served in zingy frozen lemon cups make for a refreshing summer dessert.Time and servings
10 minsTotal time
4Servings
10 minsPrep time
Ingredients
- 4 scoops of raspberry sorbet
- 4 lemons
Method
Step 1
Cut the lemons in half and scoop out the flesh.Step 2
Place the hollowed out lemons in the freezer for 2 hours, until they go hard.Step 3
Retrieve the lemons from the freezer and place a scoop of the sorbet in each lemon.Step 4
Serve and enjoy.