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Fig, Prosciutto & Rocket Bruschetta
Fig, Prosciutto & Rocket Bruschetta
By Genius Recipes
Published on 25 June 2021
Bruschetta can be made with a wide variety of toppings to make an almost infinite variety of flavourful, colourful and nutritious snacks.Time and servings
20 minsTotal time
4Servings
10 minsPrep time
10 minsCooking time
Ingredients
- 4 slices of genius white bread
- 2 figs
- 1 large handful of rocket
- 1 pack of prosciutto
- 1 splash of balsamic vinegar
- 1 tbsp of olive oil
Method
Step 1
Simply cut sliced Genius White Bread diagonally across into large triangles or cut out large rounds from each slice with a pastry cutter. Bake the prepared bread on a baking tray at 200’C/400’F for 10 minutes or until golden brown.Step 2
Cut 2 ripe figs into quarters or eighths depending on their size.Step 3
Season and toss in olive oil and balsamic vinegar. Add a large handful of rocket.Step 4
Drape a thin slice of prosciutto onto the bruschetta and arrange the fig and rocket on top.Step 5
Serve immediately.