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Easy Mandarin Cheesecake
Printable version A4 | A5 | Index card
Serves 12
Ingredients
- 200g Digestive Biscuits , 15 biscuits
- 6 tbsp Butter
- 1 tbsp Golden Syrup
- 340g Cream Cheese
- 1 tin Drained Mandarin Oranges 298g, any fruits could be used
- 250g Mascarpone Cheese
- 100g Caster Sugar
- 200ml Double Cream
- 1 Zest of 1x Orange
- 1 tsp Vanilla Essence
Total time required
- Other time: Per Portion: kcal 428 Fat (g) 35.4 Saturates (g) 22.2 Carbohydrate (g) 23.1 Sugars (g) 15.4 Fibre (g) 0.8 Protein (g) 3.8 Salt (g) 0.33 Nutritional information is per portion of the recipe and not as per serving suggestion(s)
Instructions
- Line a springform tin or a tin with a bottom that can be removed easily with cling film or greaseproof paper.
- Break the biscuits up in a bowl or in a bag with a rolling pin. Or you can crush them all up in a food processor.
- Melt the butter and the golden syrup in a pan and add to the tin with broken biscuits, press down to get a firm biscuit base.
- Add all the filling ingredients together and the zest of 1x orange (saving the mandarins till last) and whisk until thick and firm.
- Place this in the tin, and arrange the mandarins on top.
- Place in a fridge and allow to chill for at least 4 hours (over night is best).
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