- Recipes
Easter Bun Pudding
Easter Bun Pudding
By Morrisons
Published on 04 April 2022
Just take six Hot Cross Buns, follow our simple recipe, and serve up a real treat. It's perfect for kids.Time and servings
45 minsTotal time
6Servings
20 minsPrep time
25 minsCooking time
Ingredients
- 15 g of low fat spread
- 100 g of single cream
- 3 eggs
- 50 g of caster sugar
- 1 tsp of vanilla extract
- 6 hot cross buns
- 600 ml of semi-skimmed milk
- 0.5 tsp of ground cinnamon
- 30 g of milk chocolate
- 15 g of low fat spread
Method
Step 1
In a jug, mix together the cream, milk, eggs, sugar, vanilla extract and cinnamon. Use the low-fat spread to grease a large baking dish.Step 2
Roughly tear up the bases of the hot cross buns, leaving the tops whole, place the pieces in the baking dish and sprinkle with the chocolate.Step 3
Pour over 3⁄4 of the milk mixture. Dip the bun tops in the remaining milk mixture to soak up the liquid then arrange on top. Leave to sit for 30 minutes.Step 4
Heat the oven to 170°C/160°C fan/Gas 3. Bake for 35 minutes or until set and puffed up. Serve warm.