Corned Beef Chilli

Serves 4

Ingredients

• 340g Princes corned beef
• 1 tbsp sunflower oil
• 1 onion, peeled and diced
• 1 clove garlic, crushed
• 1 tsp ground cumin
• 1 tsp chilli powder
• 400g chopped tomatoes
• 1 tbsp tomato purée
• 150ml beef stock, made with 1/2 a stock cube
• 1 sprinkle salt, to season
• 1 sprinkle ground black pepper, to season
• 400g red kidney beans, drained and rinsed
• 5g coriander leaves, roughly chopped

Total time required 35 mins

• Preparation time: 10 mins
• Cooking time: 25 mins

Instructions

1. Heat the oil in a large, heavy-based saucepan and fry the onion and garlic until softened. Add the cumin and chilli powder, and cook for a further minute.
2. Add the tomatoes, tomato purée, and stock, season with salt and pepper. Bring to a simmer, loosely cover with a lid and cook over a gentle heat for about 10 minutes, stirring occasionally.
3. Cube the Corned Beef and add to the tomato sauce with the kidney beans and fresh coriander. Cook for a further 10 minutes, uncovered, before removing from the heat.
4. This is ideal served with a dollop of Greek yogurt and rice, crusty bread or jacket potatoes and a green salad.