- Recipes
Chorizo and Watermelon Canapés
Chorizo and Watermelon Canapés
By Morrisons
Published on 03 December 2020
We know what you're thinking, "Chorizo and watermelon, together?". Well don't knock 'em until you've tried 'em. They're the perfect canapés for your next event.Time and servings
20 minsTotal time
10 minsPrep time
10 minsCooking time
Ingredients
- 40 mint leaves
- 200 g of chorizo
- 0.5 watermelon
Method
Step 1
Slice the watermelon and remove the flesh and seeds.Step 2
Divide the watermelon into approximately 40 bite sized cubes.Step 3
Cut the chorizo into slices, approximately ½ cm thick. You should get about 40 slices.Step 4
Heat a griddle pan or a frying pan until smoking hot. Pan fry the chorizo slices in batches for 1 minute on each side.Step 5
To assemble your canapés, thread a mint leaf onto a cocktail stick, followed by a slice of chorizo and lastly a watermelon cube.Step 6
Place on a serving platter to enjoy.