Recipe finder
You might like
You are in:
- Recipes
- Apple Flapjack Bites
Back
Apple Flapjack Bites
Apple Flapjack Bites
These mini flapjack bites are just the right size for a teatime or lunchtime treat. Topped with red-skinned apples, they look as good as they taste.
Printable version A4 | A5 | Index card
Makes 24 bites
Ingredients
- 180g butter
- 100g light soft brown sugar
- 5 tbsp clear honey
- 300g oats
- 1 tsp ground cinnamon
- 3 red-skinned apples
Total time required
- Preparation time:
- Cooking time:
- Other time: Per Portion: kcal 126 Fat (g) 7.3 Saturates (g) 4.1 Carbohydrate (g) 14.4 Sugars (g) 7.4 Fibre (g) 1.3 Protein (g) 0.1 Salt (g) 0.01
Instructions
- Heat the oven to 180°C/160°C fan/ Gas 4. Lightly oil an 18cm x 22cm rectangular cake tin.
- Place the butter, sugar and 4 tbsp of the honey in a pan and heat gently until melted.
- Tip the oats into a mixing bowl and stir in the cinnamon and melted ingredients, then mix well.
- Core and dice one of the apples and mix in. Press the mixture into the prepared tin, then core and slice the remaining two apples and arrange on top of the mixture, pressing in gently.
- Drizzle with remaining honey and bake for 25 minutes. Allow to cool in the tin for 10 minutes, then mark out and divide into 24 squares.
-
On offer
-
Other