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- Nickelodeon Pinkfong Baby Shark Cupcake Kit
Nickelodeon Pinkfong Baby Shark Cupcake Kit 131g
£2.25
£1.72 per 100g
Advertised products
Product information
With coloured icing mix and edible decorations, No artificial colours, Suitable for vegetarians
Storage
Store in a cool, dry place.
For Best Before End: See base of pack.
For Best Before End: See base of pack.
Preparation and Usage
You Will Need
- 1 medium egg
- Butter
- Semi-skimmed milk
- Bun Tray
For the Cupcakes...
All cooking appliances vary, the following instructions are guidelines only -
Make sure a grown up helps you when baking.
Get an adult to turn the oven on to 180°C (160°C fan)/350°F/Gas Mark 4.
1 Put your cupcake cases in a bun tray, ready for later.
2 Empty the contents of the cake mix sachet into a large bowl, add 1 medium egg and 30ml (2 tbsp) cold semi-skimmed milk.
3 Mix them all together and whisk for about 1 minute, until the mixture is lovely and creamy.
4 Carefully share the cake mixture between the 10 fairycake cases.
5 Bake in the centre of the oven for 12 to 15 minutes or until a light golden brown.
6 Take them out of the oven and leave them to cool down completely.
When the Cakes Are Cool
Make the Icing...
1 Make your icing by putting the icing mix in a bowl and add 25g of butter.
2 Mix carefully until the icing is smooth but thick and spreadable.
3 Using a spoon divide the icing equally between the cooled cupcakes and smooth with the back of the spoon, then add the sugar paper to decorate and complete your cupcakes!
We have given you these instructions as a guide only as oven performances will vary.
Occasional product, consume in moderation.
- 1 medium egg
- Butter
- Semi-skimmed milk
- Bun Tray
For the Cupcakes...
All cooking appliances vary, the following instructions are guidelines only -
Make sure a grown up helps you when baking.
Get an adult to turn the oven on to 180°C (160°C fan)/350°F/Gas Mark 4.
1 Put your cupcake cases in a bun tray, ready for later.
2 Empty the contents of the cake mix sachet into a large bowl, add 1 medium egg and 30ml (2 tbsp) cold semi-skimmed milk.
3 Mix them all together and whisk for about 1 minute, until the mixture is lovely and creamy.
4 Carefully share the cake mixture between the 10 fairycake cases.
5 Bake in the centre of the oven for 12 to 15 minutes or until a light golden brown.
6 Take them out of the oven and leave them to cool down completely.
When the Cakes Are Cool
Make the Icing...
1 Make your icing by putting the icing mix in a bowl and add 25g of butter.
2 Mix carefully until the icing is smooth but thick and spreadable.
3 Using a spoon divide the icing equally between the cooled cupcakes and smooth with the back of the spoon, then add the sugar paper to decorate and complete your cupcakes!
We have given you these instructions as a guide only as oven performances will vary.
Occasional product, consume in moderation.
Preparation and Usage
You Will Need
- 1 medium egg
- Butter
- Semi-skimmed milk
- Bun Tray
For the Cupcakes...
All cooking appliances vary, the following instructions are guidelines only -
Make sure a grown up helps you when baking.
Get an adult to turn the oven on to 180°C (160°C fan)/350°F/Gas Mark 4.
1 Put your cupcake cases in a bun tray, ready for later.
2 Empty the contents of the cake mix sachet into a large bowl, add 1 medium egg and 30ml (2 tbsp) cold semi-skimmed milk.
3 Mix them all together and whisk for about 1 minute, until the mixture is lovely and creamy.
4 Carefully share the cake mixture between the 10 fairycake cases.
5 Bake in the centre of the oven for 12 to 15 minutes or until a light golden brown.
6 Take them out of the oven and leave them to cool down completely.
When the Cakes Are Cool
Make the Icing...
1 Make your icing by putting the icing mix in a bowl and add 25g of butter.
2 Mix carefully until the icing is smooth but thick and spreadable.
3 Using a spoon divide the icing equally between the cooled cupcakes and smooth with the back of the spoon, then add the sugar paper to decorate and complete your cupcakes!
We have given you these instructions as a guide only as oven performances will vary.
Occasional product, consume in moderation.
- 1 medium egg
- Butter
- Semi-skimmed milk
- Bun Tray
For the Cupcakes...
All cooking appliances vary, the following instructions are guidelines only -
Make sure a grown up helps you when baking.
Get an adult to turn the oven on to 180°C (160°C fan)/350°F/Gas Mark 4.
1 Put your cupcake cases in a bun tray, ready for later.
2 Empty the contents of the cake mix sachet into a large bowl, add 1 medium egg and 30ml (2 tbsp) cold semi-skimmed milk.
3 Mix them all together and whisk for about 1 minute, until the mixture is lovely and creamy.
4 Carefully share the cake mixture between the 10 fairycake cases.
5 Bake in the centre of the oven for 12 to 15 minutes or until a light golden brown.
6 Take them out of the oven and leave them to cool down completely.
When the Cakes Are Cool
Make the Icing...
1 Make your icing by putting the icing mix in a bowl and add 25g of butter.
2 Mix carefully until the icing is smooth but thick and spreadable.
3 Using a spoon divide the icing equally between the cooled cupcakes and smooth with the back of the spoon, then add the sugar paper to decorate and complete your cupcakes!
We have given you these instructions as a guide only as oven performances will vary.
Occasional product, consume in moderation.
Package Type
Box
Other Information
Full Product Name:
Sponge Mix with a Blue Icing Mix and Edible Baby Shark Decorations. Includes 10 Cupcakes Cases
Storage:
Store in a cool, dry place.
For Best Before End: See base of pack.
Safety Warning:
Warning: Do not eat raw. Fully cook before eating.
Usage:
10 Servings
Additional Information:
©Smart Study Co., Ltd. All Rights Reserved.
Pinkfong® and Baby Shark™ are trademarks of Smart Study Co., Ltd. © 2021 Viacom International Inc. All Rights Reserved. Nickelodeon is a trademark of Viacom International Inc.
Sponge Mix with a Blue Icing Mix and Edible Baby Shark Decorations. Includes 10 Cupcakes Cases
Storage:
Store in a cool, dry place.
For Best Before End: See base of pack.
Safety Warning:
Warning: Do not eat raw. Fully cook before eating.
Usage:
10 Servings
Additional Information:
©Smart Study Co., Ltd. All Rights Reserved.
Pinkfong® and Baby Shark™ are trademarks of Smart Study Co., Ltd. © 2021 Viacom International Inc. All Rights Reserved. Nickelodeon is a trademark of Viacom International Inc.
Brand
Pinkfong
Manufacturer
Symington's Ltd,
Dartmouth Way,
Leeds,
LS11 5JL,
UK.
Tennant & Ruttle Distribution Ltd.,
2010 Orchard Avenue,
Citywest,
Dublin 24,
D24 EKW3,
Ireland.
Dartmouth Way,
Leeds,
LS11 5JL,
UK.
Tennant & Ruttle Distribution Ltd.,
2010 Orchard Avenue,
Citywest,
Dublin 24,
D24 EKW3,
Ireland.
Return To Address
Symington's Ltd,
Dartmouth Way,
Leeds,
LS11 5JL,
UK.
Tennant & Ruttle Distribution Ltd.,
2010 Orchard Avenue,
Citywest,
Dublin 24,
D24 EKW3,
Ireland.
Dartmouth Way,
Leeds,
LS11 5JL,
UK.
Tennant & Ruttle Distribution Ltd.,
2010 Orchard Avenue,
Citywest,
Dublin 24,
D24 EKW3,
Ireland.
| Typical Values | (Baked as directed) per 100g (Baked) | (Baked as directed) per cupcake (18.7g) (Baked) |
|---|---|---|
| Energy | 1576kJ | 295kJ |
| 377kcal | 70kcal | |
| Fat | 19.1g | 3.6g |
| of which saturates | 10.7g | 2.0g |
| Carbohydrate | 43.4g | 8.1g |
| of which sugars | 20.6g | 3.9g |
| Fibre | 2.4g | 0.5g |
| Protein | 6.6g | 1.2g |
| Salt | 0.15g | 0.03g |
| This pack makes 10 cupcakes |
Ingredients
Sponge Mix (76%) [fortified Wheatflour (Wheatflour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Sugar, Chicory Fibre, Pea Fibre, Raising Agents (Glucono-Delta-Lactone, Potassium Bicarbonate), Rapeseed Oil, Cornflour], Icing Mix (23%) [Icing Sugar, Spirulina Extract], Waferettes (1%) [potato Starch, Water, Colours (Riboflavin, Vegetable Carbon, Beetroot Red, Anthocyanin), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Humectants (Sorbitol, Vegetable Glycerine), Glucose Syrup, Spirulina Extract, Sugar]
Dietary Information
Contains Soya, Contains Wheat
Categories
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Customer reviews (2)
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18 October 2022 by jmg
Truly revolting
Hard, not sweet and lasted less than a day before the blue icing turned a strange shade and dyed the cake too. All went in the bin
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30 September 2022 by charlie
hard with not sugar
Made these following recipe. They were hard and didn't taste like there was any sugar in. They went in the bin
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