Morrisons Self Raising Flour 500g

Store in a cool, dry place. Once opened, store in an airtight container.
For best before end see top of pack

Why Not Try...
Swapping fruit and sugar for grated cheese for a savoury take on a teatime treat!

Why Not Try...
Swapping fruit and sugar for grated cheese for a savoury take on a teatime treat!

How to Make the Perfect Fruit Scones
What you need:
225g self-raising flour
30g caster sugar
75g butter
50g mixed dried fruit
1 egg
50ml milk plus extra for wash (or buttermilk for a richer taste)
A pinch of salt
...Makes 8 Scones!

Cooking appliances vary.
These instructions are given as a guide.
1. Set your oven to 200°C/400°F/ Gas Mark 6 and leave it to warm up.
2. Place the flour, salt and sugar in a mixing bowl, dice the butter and rub into flour mix with your fingers until it looks like breadcrumbs.
3. Stir in your dried fruit then add the beaten egg and milk, mix by hand until it forms a dough.
4. Place the mix on a lightly floured surface and roll out with a rolling pin until it's about 2cm thick.
5. Cut the dough into rounds using a pastry cutter (2 1/4 inch).
6. Place on a baking tray, wash with milk or beaten egg and bake for 12-15 minutes until your scones are risen and golden.
7. Leave to cool, add your favourite fillings and enjoy!

Bag

Pack - Recycle

Full Product Name:
Wheat flour with raising agents.

Storage:
Store in a cool, dry place. Once opened, store in an airtight container.
For best before end see top of pack

Safety Warning:
Warning
Do not eat raw flour, dough or batter.
Bake fully before eating.

Morrisons

Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.

We're here to help...
UK Customer Service Helpline: 0345 611 6111
www.morrisons.co.uk
Wm Morrison Supermarkets PLC,
Gain Lane,
Bradford,
BD3 7DL.

Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.