Silver Spoon Light Brown Soft Sugar 500g

Store me in a cool, dry place.

Smart Thinking:
A shiny tin will make sure heat is distributed evenly. Dark or glass tins absorb more heat and make the mixture cook too quickly.

Smart Thinking:
A shiny tin will make sure heat is distributed evenly. Dark or glass tins absorb more heat and make the mixture cook too quickly.

Ingredients (Makes 22 cookies)
- 125g Unsalted butter (softened)
- 100g Silver spoon light brown soft sugar
- 100g Silver spoon caster sugar
- 1 Beaten egg
- 2 tsp Vanilla extract
- 225g Plain flour
- 1/2 tsp Bicarbonate of soda
- 200g Milk chocolate chunks

Let's Bake
1. Preheat the oven to 200°C/ 180°C fan/gas mark 4 and line two baking trays with baking paper.
2. Cream together the butter and sugars until pale and fluffy. Add the egg and vanilla extract and mix well.
3. Sift in the flour and bicarbonate of soda and mix again until a soft dough forms. Finally, stir in 150g of the choc chunks.
4. Break off small pieces of the dough and roll into balls. Space apart on the baking trays.
5. Bake for 3-4 minutes, then sprinkle the rest of the chocolate chunks on top for an extra gooey, chocolatey finish.
6. Bake for another 5 minutes until golden. (8 minutes in total means softer cookies and 10 minutes for more crunch).

Bag

Pack - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Light Brown Soft Sugar

Storage:
Store me in a cool, dry place.

Silver Spoon

For more recipes BAKINGMAD.COM

The Silver Spoon Company,
London Road,
Peterborough,
PE7 8QJ.

By Appointment to HM The Queen Manufacturers of Sugar, British Sugar plc Peterborough

It's our job to get this sugar to you in perfect condition. But if you're not happy with it, send it back to the Customer Services address on this pack, telling us where and when you bought it. This won't affect your statutory rights.
The Silver Spoon Company,
London Road,
Peterborough,
PE7 8QJ.
www.silverspoon.co.uk