Offer - McDougalls Self Raising Flour 1.1kg
£1.25
11.3p per 100g
Product Description
Baking with love since 1864
The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with the people they love.
For recipes and more information about McDougalls visit www.mcdougalls.co.uk
For more recipes visit our website www.mcdougalls.co.uk
McDougalls Baking Book
Our book is now in its 35th edition, and as ever, is packed with practical advice and delicious recipes that can be shared and loved by all.
www.mcdougalls.co.uk
Visit the website for more information about McDougalls, recipes and how to buy the McDougalls baking book.
Pre-sifted for lighter bakes, Perfect for cakes, scones and biscuits
Product Information
Categories
- Brands: McDougalls
- Options: On Offer
Brand
McDougalls
Storage
Store in a cool dry place.
Keep bag tightly closed after part use.
Return To Address
At McDougalls we're here to help you get the best from your home baking.
For questions & comments about our products, contact us:
(UK) 0800 022 3389; (ROI) 1800 93 2814
Or write to us at:
Freepost Premier Foods Consumer Relations
ROI: Premier Foods Consumer Relations,
PO Box 216,
Thame,
OX9 0DU.
Recipes
We're here to help you get the best from your home baking
Perfect your techniques with one of our recipes below.
Use the handy tips along the way...
Scones
You will need just 225g McDougalls Self Raising Flour, 50g butter, 25g caster sugar, 150ml milk and a pinch of salt, egg to glaze.
Preheat oven 200°C/180°C Fan/ Gas Mark 6.
Mix the flour and salt together in a bowl. Then rub the butter into the mixture until you have a crumb like texture. Now mix in your sugar.
The flour's already been sifted for you!
Add the milk and mix to form a soft dough and turn out onto a floured surface, knead lightly.
Don't knead too much as this can create flat and heavy scones.
Roll out to just over 1cm in thickness and cut into 6.5cm diameter rounds.
Arrange on a baking sheet, brush with beaten egg or milk, bake for about 10 minutes or until golden brown.
For an extra twist why not add 50g dried frit when you add in your sugar!
Manufacturer
Premier Foods,
PO Box 216,
Thame,
OX9 0DU.
Package Type
Pack
Other Information
Full Product Name:
Self Raising Flour
Storage:
Store in a cool dry place.
Keep bag tightly closed after part use.
Nutrition
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)
Dietary Information
Contains Wheat
Nutritional Data
| Typical Values | Per 100g As Sold |
|---|---|
| Energy | 330kcal |
| Fat | 1.4g |
| of which Saturates | 0.2g |
| Carbohydrate | 67.9g |
| of which Sugars | 1.3g |
| Fibre | 3.0g |
| Protein | 9.9g |
| Salt | 0.75g |
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