Our Lump Crab Meat is full of flavour straight from the ocean, making it a perfect ingredient for our Crab Rangoon recipe.
Storage
Store in a cool, dry place. Once opened, remove contents from can and place into a non-metallic container. Keep refrigerated and use within 1 day. For Best Before End, see end of can.
Package Type
Can
Recycling Information
Can - Recyclable
Other Information
Full Product Name: Whole Lump Crab Meat in Brine
Storage: Store in a cool, dry place. Once opened, remove contents from can and place into a non-metallic container. Keep refrigerated and use within 1 day. For Best Before End, see end of can.
Safety Warning: Caution: Although extra care has been taken to remove shell, some may remain.
Origin: Packed in Vietnam
Additional Information: Please recycle
Brand
Kingfisher
For recipes and more information visit kingfisherfoods.co.uk
Manufacturer
Packed for: Lovering Foods Ltd., Red Central, 60 High Street, Redhill, Surrey, RH1 1SH, UK.
Country of Packing
Vietnam
Return To Address
Lovering Foods Ltd., Red Central, 60 High Street, Redhill, Surrey, RH1 1SH, UK.
Typical Values
per 100g drained
Energy
333kJ/80kcal
Fat
0.5g
of which saturates
0.2g
Carbohydrate
1.5g
of which sugars
0.9g
Fibre
0g
Protein
17.1g
Salt
1.2g
Ingredients
Crab Meat (Crustacean), Water, Salt, Sugar, Stabilisers (Polyphosphates and Diphosphates), Acidity Regulator (Citric Acid), Flavour Enhancers (Glycine and its Sodium Salt, Disodium Guanylate and Disodium Inosinate), Preservative (Sodium Metabisulphite)
