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- Hovis Bakery Granary Bread Flour
Hovis Bakery Granary Bread Flour 1kg
£2.35
£2.35 per kg
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Product information
Benefit from more than a century of experience when you use our Hovis Bakery Granary® Bread Flour to bake bread at home. Freshly baked Hovis' Granary® Bread has its own unique flavour and heartwarming aroma which comes from a historic tradition of malting the wheat. To make your own homemade bread by hand or using a bread machine, just add butter, salt, Hovis Fast Action Bread Yeast and water to this malted wheat bread flour. When you bite into your delicious freshly baked brown bread, you will get all the more satisfaction knowing that you made it yourself. Hovis has been milling flour and baking bread for more than 130 years. Now you can join them and bake a loaf at home.
Hovis Granary® Bread Flour, Suitable for vegetarians, Suitable for hand baking and bread machines, For home baking, Make tasty loaves of bread for your favourite sandwiches
Storage
To achieve the best results from Hovis, store in a cool dry place.
For best before end see back of pack.
For best before end see back of pack.
Preparation and Usage
Hand Baking (Makes 1 Large Loaf)
500g Hovis Granary Bread Flour
25g Butter
1 1/4 Tsp Salt
1 Sachet Hovis Fast Action Bread Yeast
275ml Warm Water
2 Tsp Sugar to give added flavour and thicker crust (optional)
1 In a large bowl, mix together the flour, (optional sugar) and salt. Rub in the butter then stir in the yeast.
2 Stir in the water and mix into a soft dough by hand.
3 Knead for 10 minutes by hand or 5 minutes in an electric mixer fitted with a dough hook. Place in a bowl and cover with a clean, damp tea towel (this stops the dough from drying out). Leave to rise in a warm place for 1 hour or until doubled in size.
4 Turn out onto a lightly floured surface and shape the dough then place in a greased 2lb tin or on an oven tray. Cover with a clean, damp tea towel and leave in a warm place until doubled in size (45 min to 1 hour).
5 Uncover and bake in an oven, preheated to 230°C (210°C Fan), Gas Mark 8 for 30 -35 minutes.
6 Take the loaf out of the tin and cool on a rack. The baked loaf should sound hollow when tapped underneath.
Golden Crust
Beat 1 egg with a little milk. Brush evenly before baking.
Soft Crust
Dust with flour before baking. Wrap in a dry, clean tea towel once baked.
Bread Machine
We recommend that you refer to your manufacturer's guidelines as each machine works slightly differently. Please take care to add ingredients in the order listed.
500g Hovis Granary Bread Flour
25g Butter
1 1/4 Tsp Salt
1 Sachet Hovis Fast Action Bread Yeast
275ml Warm Water
2 Tsp Sugar to give added flavour and thicker crust (optional)
1 In a large bowl, mix together the flour, (optional sugar) and salt. Rub in the butter then stir in the yeast.
2 Stir in the water and mix into a soft dough by hand.
3 Knead for 10 minutes by hand or 5 minutes in an electric mixer fitted with a dough hook. Place in a bowl and cover with a clean, damp tea towel (this stops the dough from drying out). Leave to rise in a warm place for 1 hour or until doubled in size.
4 Turn out onto a lightly floured surface and shape the dough then place in a greased 2lb tin or on an oven tray. Cover with a clean, damp tea towel and leave in a warm place until doubled in size (45 min to 1 hour).
5 Uncover and bake in an oven, preheated to 230°C (210°C Fan), Gas Mark 8 for 30 -35 minutes.
6 Take the loaf out of the tin and cool on a rack. The baked loaf should sound hollow when tapped underneath.
Golden Crust
Beat 1 egg with a little milk. Brush evenly before baking.
Soft Crust
Dust with flour before baking. Wrap in a dry, clean tea towel once baked.
Bread Machine
We recommend that you refer to your manufacturer's guidelines as each machine works slightly differently. Please take care to add ingredients in the order listed.
Preparation and Usage
Hand Baking (Makes 1 Large Loaf)
500g Hovis Granary Bread Flour
25g Butter
1 1/4 Tsp Salt
1 Sachet Hovis Fast Action Bread Yeast
275ml Warm Water
2 Tsp Sugar to give added flavour and thicker crust (optional)
1 In a large bowl, mix together the flour, (optional sugar) and salt. Rub in the butter then stir in the yeast.
2 Stir in the water and mix into a soft dough by hand.
3 Knead for 10 minutes by hand or 5 minutes in an electric mixer fitted with a dough hook. Place in a bowl and cover with a clean, damp tea towel (this stops the dough from drying out). Leave to rise in a warm place for 1 hour or until doubled in size.
4 Turn out onto a lightly floured surface and shape the dough then place in a greased 2lb tin or on an oven tray. Cover with a clean, damp tea towel and leave in a warm place until doubled in size (45 min to 1 hour).
5 Uncover and bake in an oven, preheated to 230°C (210°C Fan), Gas Mark 8 for 30 -35 minutes.
6 Take the loaf out of the tin and cool on a rack. The baked loaf should sound hollow when tapped underneath.
Golden Crust
Beat 1 egg with a little milk. Brush evenly before baking.
Soft Crust
Dust with flour before baking. Wrap in a dry, clean tea towel once baked.
Bread Machine
We recommend that you refer to your manufacturer's guidelines as each machine works slightly differently. Please take care to add ingredients in the order listed.
500g Hovis Granary Bread Flour
25g Butter
1 1/4 Tsp Salt
1 Sachet Hovis Fast Action Bread Yeast
275ml Warm Water
2 Tsp Sugar to give added flavour and thicker crust (optional)
1 In a large bowl, mix together the flour, (optional sugar) and salt. Rub in the butter then stir in the yeast.
2 Stir in the water and mix into a soft dough by hand.
3 Knead for 10 minutes by hand or 5 minutes in an electric mixer fitted with a dough hook. Place in a bowl and cover with a clean, damp tea towel (this stops the dough from drying out). Leave to rise in a warm place for 1 hour or until doubled in size.
4 Turn out onto a lightly floured surface and shape the dough then place in a greased 2lb tin or on an oven tray. Cover with a clean, damp tea towel and leave in a warm place until doubled in size (45 min to 1 hour).
5 Uncover and bake in an oven, preheated to 230°C (210°C Fan), Gas Mark 8 for 30 -35 minutes.
6 Take the loaf out of the tin and cool on a rack. The baked loaf should sound hollow when tapped underneath.
Golden Crust
Beat 1 egg with a little milk. Brush evenly before baking.
Soft Crust
Dust with flour before baking. Wrap in a dry, clean tea towel once baked.
Bread Machine
We recommend that you refer to your manufacturer's guidelines as each machine works slightly differently. Please take care to add ingredients in the order listed.
Recipes
Golden crust
Beat 1 egg with a little milk. Brush on evenly before baking.
Hand baking
(Makes 1 large Granary loaf)
500g (1lb 2oz) Hovis Granary bread flour
25g (1oz) butter
1 1/4 tsp salt
1 1/2 tsp Hovis fast action bread yeast
275ml/9 fl oz warm water
2 tsp sugar to give added flavour and thicker crust (optional)
1 In a large bowl, mix together the flour, (optional sugar) and salt, rub in the butter and then stir in the yeast.
2 Stir in the water and mix into a soft dough by hand.
3 Knead for about 5 minutes in an electric mixer fitted with a dough hook, or turn out onto a floured surface and knead well for 10 minutes by hand.
4 Shape the dough, then place in a greased 2lb tin or on a baking tray. Cover with a clean, damp tea towel (this stops the dough drying out) and leave in a warm place until doubled in size (1 1/2-2 hours).
5 Uncover and bake in an oven, preheated to 230°C (450°F, Gas Mark 8) for 30-35 minutes.
(The baked loaf should sound hollow when tapped underneath).
6 Take the loaf out of the tin and cool on a rack.
Soft crust
Dust with flour before baking. Wrap in a dry, clean tea towel once baked.
Beat 1 egg with a little milk. Brush on evenly before baking.
Hand baking
(Makes 1 large Granary loaf)
500g (1lb 2oz) Hovis Granary bread flour
25g (1oz) butter
1 1/4 tsp salt
1 1/2 tsp Hovis fast action bread yeast
275ml/9 fl oz warm water
2 tsp sugar to give added flavour and thicker crust (optional)
1 In a large bowl, mix together the flour, (optional sugar) and salt, rub in the butter and then stir in the yeast.
2 Stir in the water and mix into a soft dough by hand.
3 Knead for about 5 minutes in an electric mixer fitted with a dough hook, or turn out onto a floured surface and knead well for 10 minutes by hand.
4 Shape the dough, then place in a greased 2lb tin or on a baking tray. Cover with a clean, damp tea towel (this stops the dough drying out) and leave in a warm place until doubled in size (1 1/2-2 hours).
5 Uncover and bake in an oven, preheated to 230°C (450°F, Gas Mark 8) for 30-35 minutes.
(The baked loaf should sound hollow when tapped underneath).
6 Take the loaf out of the tin and cool on a rack.
Soft crust
Dust with flour before baking. Wrap in a dry, clean tea towel once baked.
Package Type
Bag
Recycling Information
Pack - Recycle
Other Information
Full Product Name:
Granary® bread flour.
Storage:
To achieve the best results from Hovis, store in a cool dry place.
For best before end see back of pack.
Safety Warning:
Do not consume uncooked flour.
This ingredients needs to be baked or cooked prior to consumption.
Additional Information:
Hovis, Granary® and Hovis since 1886 Bread Device are registered trade marks of Hovis Ltd and used under licence by Premier Foods Group Ltd.
Granary® bread flour.
Storage:
To achieve the best results from Hovis, store in a cool dry place.
For best before end see back of pack.
Safety Warning:
Do not consume uncooked flour.
This ingredients needs to be baked or cooked prior to consumption.
Additional Information:
Hovis, Granary® and Hovis since 1886 Bread Device are registered trade marks of Hovis Ltd and used under licence by Premier Foods Group Ltd.
Brand
Hovis
At Hovis®, our expert bakers have been baking bread for 130 years, so they've learnt a thing or two about making a great loaf and now you can at home.
Love Baking Bread?
Have you tried other flour in the Hovis range? Strong Wholemeal Strong White
Love Baking Bread?
Have you tried other flour in the Hovis range? Strong Wholemeal Strong White
Manufacturer
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
PO Box No 13008,
Dublin 1,
Ireland.
Return To Address
Queries or Comments?
We'd love to hear from you. If you've any questions or comments, please do get in touch between 9.00 & 5.00 Monday - Friday.
UK 0800 022 3389
Freepost Premier Foods Consumer Relations.
ROI 1800 93 2814
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
We'd love to hear from you. If you've any questions or comments, please do get in touch between 9.00 & 5.00 Monday - Friday.
UK 0800 022 3389
Freepost Premier Foods Consumer Relations.
ROI 1800 93 2814
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
| Typical Values | Per 100g as sold |
|---|---|
| Energy | 1433kJ |
| 339kcal | |
| Fat | 2.0g |
| of which Saturates | 0.3g |
| Carbohydrate | 64.8g |
| of which Sugars | 1.0g |
| Fibre | 7.7g |
| Protein | 11.5g |
| Salt | 0g |
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Malted Wheat Flakes (16%), Wheat Protein, Malted Barley Flour
Dietary Information
Contains Barley, Contains Wheat
Categories
Ratings and reviews
4.9
29
5
0
0
0
34
Customers rated this product
100%
Customers would recommend this product
Customer reviews (34)
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of 6
02 January 2024 by Joe291
Makes excellent bread
Great flour, the bread tasted amazing, will buy again!
Was this helpful? (1) (0)
30 December 2023 by Rocky74
Nice soft loaf
Very easy to follow recipe, used it in machine and it came out really nice soft loaf. will buy it again.
Was this helpful? (1) (0)
23 December 2023 by Bob28
Great bread flour
Really easy to use and high quality flour. Helpful recipe on the bag, or you can follow any other recipe or your own. Bread turned out really nice.
Was this helpful? (1) (0)
23 December 2023 by Roshan A
Great quality bread flour
I used this bread flour to make bread and it turned out great. The bread was very soft, fluffy and light. The taste and texture were also on point and it smelled great. Would definitely be purchasing again.
Was this helpful? (1) (0)
15 February 2022 by Em2022
Soft and tasty bread
This made mouthwatering bread, soft in the middle
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14 February 2022 by MW94
Flour
I've bought this flour once before and it was great! You can tell it is better quality in the end product. Love it.
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of 6