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- Blue Dragon Light Coconut Milk
Blue Dragon Light Coconut Milk 400ml
£2.49
62.3p per 100mlAdvertised products
Product information
Light*
Typically contains 50% less fat than standard Blue Dragon Coconut Milk
Typically contains 50% less fat than standard Blue Dragon Coconut Milk
Stir into curries, soups & sauces, Suitable for vegetarians and vegans
Country of Origin
Thailand
Suitable for vegetarians
Storage
Best before end: See end of can.
Store at room temperature. Once opened, refrigerate contents in an appropriate container and consume within 2 days.
Store at room temperature. Once opened, refrigerate contents in an appropriate container and consume within 2 days.
Preparation and Usage
4 Tbsp Blue Dragon Thai Green Curry Paste
1 Tbsp vegetable oil
400ml Blue Dragon light coconut milk
400g chicken breast, thinly sliced
A handful of mangetout or green beans
Blue Dragon Fish Sauce and palm or caster sugar to taste
For the perfect Thai Green Curry we use...
Enjoy!!
Sizzle: Fry your meat until cooked through, reduce heat to medium and gently fry the Thai paste for a minute.
Stir: Add the coconut milk and stir until paste is dissolved and bring to the boil. Add your vegetables and simmer for about 10 minutes until cooked through.
Enjoy: Serve with steamed rice and enjoy.
This product may naturally solidify when cold. Warming will return it to a liquid state. Shake well before use.
1 Tbsp vegetable oil
400ml Blue Dragon light coconut milk
400g chicken breast, thinly sliced
A handful of mangetout or green beans
Blue Dragon Fish Sauce and palm or caster sugar to taste
For the perfect Thai Green Curry we use...
Enjoy!!
Sizzle: Fry your meat until cooked through, reduce heat to medium and gently fry the Thai paste for a minute.
Stir: Add the coconut milk and stir until paste is dissolved and bring to the boil. Add your vegetables and simmer for about 10 minutes until cooked through.
Enjoy: Serve with steamed rice and enjoy.
This product may naturally solidify when cold. Warming will return it to a liquid state. Shake well before use.
Preparation and Usage
4 Tbsp Blue Dragon Thai Green Curry Paste
1 Tbsp vegetable oil
400ml Blue Dragon light coconut milk
400g chicken breast, thinly sliced
A handful of mangetout or green beans
Blue Dragon Fish Sauce and palm or caster sugar to taste
For the perfect Thai Green Curry we use...
Enjoy!!
Sizzle: Fry your meat until cooked through, reduce heat to medium and gently fry the Thai paste for a minute.
Stir: Add the coconut milk and stir until paste is dissolved and bring to the boil. Add your vegetables and simmer for about 10 minutes until cooked through.
Enjoy: Serve with steamed rice and enjoy.
This product may naturally solidify when cold. Warming will return it to a liquid state. Shake well before use.
1 Tbsp vegetable oil
400ml Blue Dragon light coconut milk
400g chicken breast, thinly sliced
A handful of mangetout or green beans
Blue Dragon Fish Sauce and palm or caster sugar to taste
For the perfect Thai Green Curry we use...
Enjoy!!
Sizzle: Fry your meat until cooked through, reduce heat to medium and gently fry the Thai paste for a minute.
Stir: Add the coconut milk and stir until paste is dissolved and bring to the boil. Add your vegetables and simmer for about 10 minutes until cooked through.
Enjoy: Serve with steamed rice and enjoy.
This product may naturally solidify when cold. Warming will return it to a liquid state. Shake well before use.
Recipes
Serves 2
For the perfect Thai Green Curry we use...
4 tbsp Blue Dragon Thai Green Curry Paste
1 tbsp vegetable oil
400ml Blue Dragon Light Coconut Milk
400g chicken breast, thinly sliced
A handful of mangetout or green beans
Blue Dragon Fish Sauce and palm or caster sugar to taste
Enjoy!!
Sizzle: Fry your meat until cooked through, reduce heat to medium and gently fry the Thai paste for a minute.
Stir: Add the coconut milk and stir until paste is dissolved and bring to the boil. Add your
vegetables and simmer for about 10 minutes until cooked through.
Enjoy: Serve with steamed rice and enjoy.
For the perfect Thai Green Curry we use...
4 tbsp Blue Dragon Thai Green Curry Paste
1 tbsp vegetable oil
400ml Blue Dragon Light Coconut Milk
400g chicken breast, thinly sliced
A handful of mangetout or green beans
Blue Dragon Fish Sauce and palm or caster sugar to taste
Enjoy!!
Sizzle: Fry your meat until cooked through, reduce heat to medium and gently fry the Thai paste for a minute.
Stir: Add the coconut milk and stir until paste is dissolved and bring to the boil. Add your
vegetables and simmer for about 10 minutes until cooked through.
Enjoy: Serve with steamed rice and enjoy.
Package Type
Can
Recycling Information
Pack - Recycle
Other Information
Full Product Name:
Reduced Fat Coconut Milk
Storage:
Best before end: See end of can.
Store at room temperature. Once opened, refrigerate contents in an appropriate container and consume within 2 days.
Usage:
2 Servings
Reduced Fat Coconut Milk
Storage:
Best before end: See end of can.
Store at room temperature. Once opened, refrigerate contents in an appropriate container and consume within 2 days.
Usage:
2 Servings
Brand
Blue Dragon
At Blue Dragon we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.
Feeling inspired?
Try tailoring the flavours with sugar and Blue Dragon Fish Sauce.
Feeling inspired?
Try tailoring the flavours with sugar and Blue Dragon Fish Sauce.
Find us on Facebook, Twitter and Instagram
Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Leigh,
WN7 5RS,
UK.
Return To Address
www.bluedragon.co.uk
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Typical Values | per 100ml |
---|---|
Energy | 259kJ/62kcal |
Fat | 6.2g |
of which saturates | 5.1g |
Carbohydrate | 1.4g |
of which sugars | 1.0g |
Protein | <0.5g |
Salt | 0.16g |
Ingredients
Water, Coconut Extract (25%), Stabiliser (E466), Antioxidant (Citric Acid)
Dietary Information
May Contain Nuts, May Contain Peanuts
Lifestyle
Suitable for Vegetarians; Suitable for Vegans
Categories
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