Ingredients
- 4 tbsp of little one's favourite ella's kitchen fruit pouch (try apples apples apples!)
- 4 tbsp of thick natural yogurt
Method
Step 1
Mix together the fruit purée + yogurt in a bowl.Step 2
Line a small baking sheet with baking parchment + place tablespoons of the yogurt mixture in individual piles on the paper.Step 3
Place in the freezer for 2–3 hours until firm, then transfer to a freezer-proof bag + keep in the freezer for up to 1 month.