Skip to contentSkip to searchSkip to footerSkip to Recipe Assistant
Homepage
Checkout
Total number of items in your trolley 0. Trolley amount £0.00.
Minimum: £25.00
Offers
Favourites
Regulars
Shopping Lists
Delivery Pass
Recipes
Pay less with More Card
Food to Order
Yorkshire Pudding Burger

Yorkshire Pudding Burger

By Morrisons
Published on 10 September 2024
A leftover Christmas sarnie is arguably more anticipated than the actual dinner and In the unlikely event that there’s any Yorkshires leftover... your sandwich game just got properly serious.
Shop for ingredients

Time and servings

20 minsTotal time
2Servings
10 minsPrep time
10 minsCooking time

Ingredients

  • 4 leftover Yorkshire puddings
  • 4 tsps caramelised onion chutney
  • 75g leftover Brussels sprouts/cabbage shredded
  • 200g leftover turkey/beef/gammon
  • 100g Brie, sliced
  • 150ml leftover gravy
  • 2 candy canes/skewers

Method

  1. Step 1

    Pre-heat your oven to 200°C/180°C fan/gas 6. Decide which Yorkshires will make your bottom 'bun' and dollop a tsp of caramelised onion chutney on each followed by shredded Brussels sprouts/cabbage.

  2. Step 2

    Layer your turkey/beef/gammon on top, followed by a tbsp of stuffing and remaining chutney on each. Top with your leftover root veg/roasties and crown with your top Yorkshire pud.

  3. Step 3

    Heat your gravy in a small pan over a medium/low heat and pop your Yorkshire pud burgers on a baking tray in the oven for 5 mins until warmed through. Take out of the oven, remove your Yorkshire top and lay the Brie on top of each before popping your Yorkshire pud lids back on. Pop in the oven for a further few mins until the Brie is melty and oozing.

  4. Step 4

    Pierce with a candy cane/skewer, pour over a little gravy on each and serve the rest in a jug on the side. This is definitely one for the naughty list!