Wonky Roast Potatoes
By MorrisonsGather round with friends and family to enjoy Wonky roast potatoes in a Sunday Lunch, special supper or midweek main course.Time and servings
Ingredients
4 total- 1 pinches of salt
- 2 kg of wonky potatoes
- 1 drizzle of olive oil
- 1 pinches of pepper
Method
6 stepsStep 1
Peel the potatoes and cut into small halves or 1/4s. Rinse the prepared potatoes under plenty of cold water.
Step 2
Preheat the oven to 200c.
Step 3
Place the potatoes in a large pan of cold water with just enough water to cover them. Add a good pinch of salt and bring them to the boil. Simmer for 5-6 minutes until the potatoes are cooked through but not falling apart. Drain through a colander and leave to cool.
Step 4
Place 2 large baking sheets into the oven and pour a generous glug of olive oil into the trays. Return the trays for 5 minutes until shimmering hot.
Step 5
Carefully tip 1/2 the potatoes into one tray and the remainder into the other. Allow them to sit flat in the oil. Season well with salt.
Step 6
Return to the oven and cook for about 45 minutes until crisp and golden, making sure the potatoes are turned regularly throughout cooking.