Name: Wonky Onion Gravy
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6
Ingredients: 600 medium long of beef stock, hot; 3 tablespoons of unsalted butter; 1 pinch of salt; 4 wonky onions; 2 tablespoons of olive oil; 1 pinch of pepper; 250 ml of red wine; 1.5 tablespoons of plain flour

Wonky Onion Gravy

By Morrisons

Published on 02 June 2021

Wonky onion gravy is made for Sunday roasts - as well as Toad in the Holes, pies, chips, and pasties. They might be mis-shaped, but just peel and chop as you normally would for onions that look just as great on the plate.

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Time and servings

50 minsTotal time

6Servings

5 minsPrep time

45 minsCooking time

Ingredients

600 medium long of beef stock, hot
3 tablespoons of unsalted butter
1 pinch of salt
4 wonky onions
2 tablespoons of olive oil
1 pinch of pepper
250 ml of red wine
1.5 tablespoons of plain flour

Method

Step 1
Prepare the onions by peeling and slicing to about 1/2cm in thickness.
Step 2
Heat the oil and butter until the butter is foaming. Add the sliced onions, stir well to combine. Add a pinch of salt and cook for about 15-20 minutes until tender and golden.
Step 3
Add the flour, stirring well and cook for 2-3 minutes. Add the red wine (if using) and bring to the simmer for 5 minutes. Add the beef stock and simmer for 10-15 minutes until slightly thickened.
Step 4
Add a little salt and pepper and serve or cool and refrigerate in an airtight container for up to 3 days.

Wonky Onion Gravy