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Wonky Onion Gravy

Wonky Onion Gravy

By MorrisonsPublished on 02 June 2021Wonky onion gravy is made for Sunday roasts - as well as Toad in the Holes, pies, chips, and pasties. They might be mis-shaped, but just peel and chop as you normally would for onions that look just as great on the plate.
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Time and servings

50 minsTotal time
6Servings
5 minsPrep time
45 minsCooking time

Ingredients

  • 600 medium long of beef stock, hot
  • 3 tablespoons of unsalted butter
  • 1 pinch of salt
  • 4 wonky onions
  • 2 tablespoons of olive oil
  • 1 pinch of pepper
  • 250 ml of red wine
  • 1.5 tablespoons of plain flour

Method

  • Step 1

    Prepare the onions by peeling and slicing to about 1/2cm in thickness.

  • Step 2

    Heat the oil and butter until the butter is foaming. Add the sliced onions, stir well to combine. Add a pinch of salt and cook for about 15-20 minutes until tender and golden.

  • Step 3

    Add the flour, stirring well and cook for 2-3 minutes. Add the red wine (if using) and bring to the simmer for 5 minutes. Add the beef stock and simmer for 10-15 minutes until slightly thickened.

  • Step 4

    Add a little salt and pepper and serve or cool and refrigerate in an airtight container for up to 3 days.