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Witches Cauldron Roasted Pumpkin Cheese Fondue

Witches Cauldron Roasted Pumpkin Cheese Fondue

By MorrisonsPublished on 26 November 2020It wouldn’t be Halloween without a little hocus pocus. A tasty, spellbinding recipe to enjoy at home.
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Time and servings

1 hr 30 minsTotal time
4Servings
45 minsPrep time
45 minsCooking time

Ingredients

  • 100 g of crème fraiche
  • 1 loaf of crusty bread
  • 1 tbsp of cornflour
  • 1 clove of garlic
  • 200 g of cheese
  • 1 whole of pumpkin

Method

  • Step 1

    Heat the oven to 180°C / gas mark 4 / 160°C fan

  • Step 2

    Cut the top off the pumpkin (into a lid) and scoop out the insides

  • Step 3

    Place the lid back on the pumpkin, place onto a baking tray and cook in the oven as per its cooking guide

  • Step 4

    In a bowl, mix together the grated cheeses and cornflour until evenly coated

  • Step 5

    Once the pumpkin is cooked, remove from the oven and fill with the cheese mixture, 2 tbsp of white wine (optional), crème fraiche and garlic

  • Step 6

    Turn the oven up to 200°C and place the filled pumpkin back in the oven until all of the cheese has melted

  • Step 7

    Serve with breads and a selection of veg of your choice for dipping and enjoy