Time and servings
Total time
Prep time
Ingredients
2 total- 300 g of twiglets
- 125 g of breadsticks
Method
1 stepsStep 1
Break the twiglets in half (use 2 x 150g bags) and attached 10 to a breadstick. Secure with string.
Break the twiglets in half (use 2 x 150g bags) and attached 10 to a breadstick. Secure with string.