Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
7 total- 1 tbsp of lemon juice
- 0.25 tbsp of extra-virgin olive oil, plus 2 tablespoons
- 2 cups of fresh flat-leaf parsley
- 1 tsp of salt
- 0.25 tsp of black pepper
- 1 tbsp of capers
- 1 cauliflower
Method
5 stepsStep 1
Preheat oven to 230C and oil a square baking dish.
Step 2
Core the cauliflower, leaving the head intact, then discard core and put cauliflower head in a pan.
Step 3
Drizzle 2 tablespoons of olive oil over the top of the cauliflower and sprinkle with 1/2 teaspoon salt. Bake until tender, 1 to 1 and a quarter hours. Transfer to a serving dish.
Step 4
Whisk together lemon juice, capers, pepper, and remaining 1/2 teaspoon salt in a small bowl, then whisk in remaining 1/4 cup oil.
Step 5
Surround cauliflower with parsley sprigs and drizzle cauliflower and parsley with dressing.