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Whole Roasted Cauliflower

Whole Roasted Cauliflower

By Morrisons
Published on 18 September 2020
An alternative vegan option for your centerpiece.
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Time and servings

1 hr 25 minsTotal time
8Servings
10 minsPrep time
1 hr 15 minsCooking time

Ingredients

  • 1 tbsp of lemon juice
  • 0.25 tbsp of extra-virgin olive oil, plus 2 tablespoons
  • 2 cups of fresh flat-leaf parsley
  • 1 tsp of salt
  • 0.25 tsp of black pepper
  • 1 tbsp of capers
  • 1 cauliflower

Method

  1. Step 1

    Preheat oven to 230C and oil a square baking dish.
  2. Step 2

    Core the cauliflower, leaving the head intact, then discard core and put cauliflower head in a pan.
  3. Step 3

    Drizzle 2 tablespoons of olive oil over the top of the cauliflower and sprinkle with 1/2 teaspoon salt. Bake until tender, 1 to 1 and a quarter hours. Transfer to a serving dish.
  4. Step 4

    Whisk together lemon juice, capers, pepper, and remaining 1/2 teaspoon salt in a small bowl, then whisk in remaining 1/4 cup oil.
  5. Step 5

    Surround cauliflower with parsley sprigs and drizzle cauliflower and parsley with dressing.