
Ingredients
- 4 Morrisons ginger nuts cookies, crushed
- Morrisons Honey
- 185ml coffee liqueur
- 160ml Morrisons Imperial Vodka
- 1.5tsps pumpkin spice (or ground cinnamon)
Method
Step 1
Place the crushed ginger snap cookies on a plate.Step 2
Rub the rims of 4 glasses with honey and dip in cookie crumbs to coat.Step 3
Whisk together coffee liqueur, vodka and pumpkin spice (or cinnamon) in a measuring cup. Pour into prepared glasses, dividing evenly.Step 4
Top with ice cubes.Step 5
Divide the heavy cream evenly among glasses and serve immediately.