- Recipes
- Strawberry Recipes
White Chocolate & Strawberry Puddles
White Chocolate & Strawberry Puddles
By Morrisons
Published on 14 January 2025
Puddles and puddles of love coming right up! Make your loved one smile this Mother’s Day with our white chocolate and strawberry jam treats - the perfect post-roast treat, if you can wait until then…Time and servings
15 minsTotal time
Ingredients
- 100g good quality white chocolate
- 2 tbsp smooth strawberry jam
- Sprinkles to decorate
Method
Step 1
Line one large baking tray with baking paper. Add your white chocolate to a heatproof bowl over a deep pan of simmering water and melt, ensuring to stir as you go (make sure the bottom of the bowl does not touch the water).Step 2
Add your jam to a small bowl and add a 1 tbsp of hot water to loosen and give a good stir until smooth.Step 3
Spoon 1 tbsp of white chocolate in one corner of your lined tray and use the back of your spoon to create a ‘puddle’ shape (around 5cm). Repeat with the rest of your melted white chocolate.Step 4
Using a teaspoon, drop a little jam onto each puddle and use the end of a skewer/toothpick to swirl into the white chocolate to create a marble effect. Repeat with all puddles before sprinkling with hearts.Step 5
Leave on the side to cool for an hour before stacking and wrapping in clear packaging tied with a ribbon and a special note to Mum.