Ingredients
- 100g good quality white chocolate
- 2 tbsp smooth strawberry jam
- Sprinkles to decorate
Method
Step 1
Line one large baking tray with baking paper. Add your white chocolate to a heatproof bowl over a deep pan of simmering water and melt, ensuring to stir as you go (make sure the bottom of the bowl does not touch the water).Step 2
Add your jam to a small bowl and add a 1 tbsp of hot water to loosen and give a good stir until smooth.Step 3
Spoon 1 tbsp of white chocolate in one corner of your lined tray and use the back of your spoon to create a ‘puddle’ shape (around 5cm). Repeat with the rest of your melted white chocolate.Step 4
Using a teaspoon, drop a little jam onto each puddle and use the end of a skewer/toothpick to swirl into the white chocolate to create a marble effect. Repeat with all puddles before sprinkling with hearts.Step 5
Leave on the side to cool for an hour before stacking and wrapping in clear packaging tied with a ribbon and a special note to Mum.