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  • Recipes
  • White Chocolate and Raspberry Brownies (Blondies)

White Chocolate and Raspberry Brownies (Blondies)

White Chocolate and Raspberry Brownies (Blondies)

By Stork Recipes
Published on 18 April 2021
White chocolate and raspberry - a match made in heaven! We take this perfect pairing one step further by adding them to our delicious brownie mix, guaranteed to go down a storm.
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Time and servings

55 minsTotal time
12Servings
15 minsPrep time
40 minsCooking time

Ingredients

  • 200 g of white chocolate
  • 2 medium of eggs
  • 115 g of fresh raspberries
  • 115 g of stork original baking block
  • 125 g of plain flour
  • 115 g of caster sugar

Method

  1. Step 1

    Pre-heat your oven to 190 ˚C, 170 ˚C Fan, Gas 5.
  2. Step 2

    Melt the Stork, add half the chocolate and stir until nice and smooth.
  3. Step 3

    Whisk the eggs and sugar in a large bowl until creamy and slightly thickened.
  4. Step 4

    Sieve the flour into the bowl and fold in gently with the chocolate mixture, then add half the remaining chocolate and half the raspberries.
  5. Step 5

    Carefully pour your mixture into an 18cm (7 inch) square tin, lined with baking or greaseproof paper brushed with oil.
  6. Step 6

    Sprinkle the remaining chocolate and raspberries on top.
  7. Step 7

    Bake in your pre-heated oven for 35 - 45 minutes until beautifully golden.
  8. Step 8

    Leave to cool before cutting into delicious squares.