Ingredients
11 total- 150g all-purpose flour
- 150g granulated sugar
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1 egg
- 300ml buttermilk
- 1 tbsp melted butter
- 125ml maple syrup
- 60ml Jameson's Whiskey
- 1 tbsp butter
- Chopped peanuts
Method
8 stepsFor the pancakes
Step 1
In a bowl combine all the dry ingredients for the pancake batter.
Step 2
In a separate bowl combine all the wet ingredients.
Step 3
Stir wet ingredients into the dry ingredients and let rest for 5 minutes.
For the syrup
Step 1
In a small pot over low heat combine maple syrup, whiskey and butter.
Step 2
Stir until butter is melted and let simmer for 5 minutes.
Step 3
Remove from heat and pour into a jug.
To assemble
Step 1
Fry the pancakes in a pan with a bit of oil or melted butter until golden brown on both sides.
Step 2
Assemble your pancake stack, top with chopped peanuts and drizzle with the Whiskey maple syrup.