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Watermelon Sashimi

Watermelon Sashimi

By Good Food
Published on 02 June 2025
Intrigue your guests with stunning Watermelon Sashimi! Learn how to make this unexpected and easy recipe that's packed with umami flavour. A must-try vegan appetiser.
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Time and servings

50 minsTotal time
6Servings
10 minsPrep time
40 minsCooking time

Ingredients

  • 1 Morrisons small watermelon, peeled
  • 1 tbsp apple cider vinegar
  • 5 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 tsp siracha
  • 2 tbsp sesame seeds (we like to use a mixture of white and black)

Method

  1. Step 1

    Heat oven to 180°C/160°C fan/gas 4. Half the watermelon and slice into ½-1cm slices. Place the slices, slightly overlapping in a deep baking dish (as a lot of water is produced). Pour over 1 tablespoon of the soy sauce, the apple cider vinegar and half of the sesame oil and toss so they’re coated.

  2. Step 2

    Bake for 40 mins until the watermelon is soft. Leave to cool completely.

  3. Step 3

    Mix the remaining soy sauce, sesame oil and sriracha together and serve in a small bowl. Once the watermelon is cool, place onto a plate, sprinkle with the sesame seeds and serve with the dipping sauce on the side.