
Ingredients
- 50 g of sugar
- 1 whole of apple, sliced
- 1 l of apple juice
- 1 mulled spice kit
- 8 bulbs of star anise, to garnish
- 1 cinnamon stick, to garnish
Method
Step 1
Heat the apple juice and mulled spice kit in a pan for around 15 mins until the flavours have infused. Add sugar to sweeten to the desired taste.Step 2
Cut the apple into thin slices and bake in the oven until crisp.Step 3
Pour the mulled apple juice into each glass, serve with a cinnamon stick, star anise and an apple slice.