Very Veggie Courgetti Spaghetti
By Ella's Kitchen Recipes
Published on 16 November 2020
This scrummy courgetti recipe has a veg-packed tasty sauce using Ella's Kitchen Pumpkin Broccoli + Sweetcorn pouch - veggielicious!Time and servings
35 minsTotal time
4Servings
5 minsPrep time
30 minsCooking time
Ingredients
- 1 tsp of dried oregano
- 1 drizzle of olive oil
- 1 ella's kitchen pumpkin broccoli + sweetcorn pouch
- 500 g of courgetti (bought or made from 3 large courgettes)
- 3 large ripe tomatoes
Method
Step 1
Preheat the oven to 200’C, halve the tomatoes + drizzle with olive oil.Step 2
Place in the oven for 20 minutes.Step 3
Blanch courgetti in boiling water for 2 minutes until soft. 4. Drain the water and stir through the Pumpkin, Broccoli + Sweetcorn pouch.Step 4
Remove skin for the roast tomatoes + dice into smaller pieces.Step 5
Stir tomato + oregano through the courgetti. Chop into roughly 1cm pieces.Step 6
Serve with cooked fish, chicken or tofu and chunks of new potatoes.