Venezuelan Steaks
By Morrisons
Published on 26 November 2020
Guasacaca is Venezuela's version of guacamole, popular with grilled meats like these gorgeous steaks.Time and servings
30 minsTotal time
4Servings
18 minsPrep time
12 minsCooking time
Ingredients
- 2 ripe avocados
- 1 small of red pepper, deseeded and diced
- 1 small of green pepper, deseeded and diced
- 3 drops of hot pepper sauce
- 1 tbsp of sunflower oil
- 1 clove of garlic, crushed
- 4 tbsp of olive oil
- 1 large of tomato, skinned and finely chopped
- 3 tbsp of malt vinegar
- 1 onion, finely chopped
- 3 tbsp of flat-leaf parsley, chopped
- 4 beef steaks, of choice (bullet, sirloin, rib-eye or fillet)
Method
Step 1
Peel, stone and mash the avocados. Put them in a mixing bowl with the guasacaca ingredients, keeping back a little parsley as garnish. Mix together well and season to taste.Step 2
Brush the steak with oil and season. Barbecue for 5-7 minutes per side depending on how rare you like it.Step 3
Slice the steak and scatter with the rest of the parsley. Serve the guasacaca as a side.