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Venezuelan Steaks

Venezuelan Steaks

By Morrisons
Guasacaca is Venezuela's version of guacamole, popular with grilled meats like these gorgeous steaks.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

12 total
  • 2 ripe avocados
  • 1 small of red pepper, deseeded and diced
  • 1 small of green pepper, deseeded and diced
  • 3 drops of hot pepper sauce
  • 1 tbsp of sunflower oil
  • 1 clove of garlic, crushed
  • 4 tbsp of olive oil
  • 1 large of tomato, skinned and finely chopped
  • 3 tbsp of malt vinegar
  • 1 onion, finely chopped
  • 3 tbsp of flat-leaf parsley, chopped
  • 4 beef steaks, of choice (bullet, sirloin, rib-eye or fillet)

Method

3 steps

  1. Step 1

    Peel, stone and mash the avocados. Put them in a mixing bowl with the guasacaca ingredients, keeping back a little parsley as garnish. Mix together well and season to taste.

  2. Step 2

    Brush the steak with oil and season. Barbecue for 5-7 minutes per side depending on how rare you like it.

  3. Step 3

    Slice the steak and scatter with the rest of the parsley. Serve the guasacaca as a side.