
Ingredients
- 350 g of tomato and basil sauce
- 300 g of pasta
- 400 g of meatless farm mince
- 1 onion
Method
Step 1
Finely chop the onion and mix it into the mince.Step 2
Mix well and shape into 20 balls.Step 3
Fry the balls evenly on all sides, then add the sauce and simmer until they’re cooked through.Step 4
Cook the pasta as per pack instructions and serve with the veggieballs and sauce on top.