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- Christmas Recipes
Vegetarian Sage and Onion Stuffing
Vegetarian Sage and Onion Stuffing
By Morrisons
Published on 08 June 2020
This vegetarian sage & onion stuffing will go perfect with your roast dinners. It's so tasty that even meat eaters will want some!Time and servings
1 hr 50 minsTotal time
24Servings
30 minsPrep time
1 hr 20 minsCooking time
Ingredients
- 4 dashes of ground black pepper
- 1 large onion, finely chopped
- 2 celery sticks, finely chopped
- 30 slices of white bread, lightly toasted
- 30 g of butter
- 1 tbsp of dried sage
- 4 egg whites, lightly beaten
- 450 ml of vegetable stock
- 1 dash of salt
Method
Step 1
Allow the toasted bread to sit out for approximately 24 hours, until hard.Step 2
Preheat oven to 160 C / Gas mark 3 and lightly grease a 23x33cm baking dish.Step 3
Crush the bread into crumbs with a rolling pin and place them in a large bowl.Step 4
Melt the butter in a saucepan over medium heat. Stir in the onion and celery and slowly cook until soft. Remove from heat and drain.Step 5
Mix the eggs and vegetable stock into the breadcrumbs. The mixture should be moist, but not mushy. Use water, if necessary, to attain desired consistency. Mix in the onion, celery, sage, salt and pepper.Step 6
Press the mixture into the baking dish. Bake 1 hour in the preheated oven, until the top is brown and crisp.