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Vegetarian Gravy
Vegetarian Gravy
By Morrisons
Published on 18 April 2021
A delicious meat-free alternative to gravy – just what you need on a veggie roast dinner.Time and servings
30 minsTotal time
10 minsPrep time
20 minsCooking time
Ingredients
- 2 garlic cloves, crushed
- 4 dashes of pepper
- 1 litre of vegetable stock
- 1 large onion, sliced
- 110 g of butter
- 2 dashes of salt
- 60 g of plain flour
Method
Step 1
Melt butter and add the onions. Cook over a medium-high heat until onions and butter are browned. Stir in garlic and cook a few more minutes.Step 2
Reduce heat to medium and stir in flour with a fork. Add vegetable stock a spoonful at a time, stirring constantly until desired thickness is reached.Step 3
Simmer on low 5 minutes, adding salt and pepper to taste.Step 4
Sieve the onions if you prefer a smoother consistency. Serve hot, or you can save for later and put it in the freezer.