Vegetarian Gravy
By MorrisonsA delicious meat-free alternative to gravy – just what you need on a veggie roast dinner.Time and servings
Total time
Prep time
Cooking time
Ingredients
7 total- 2 garlic cloves, crushed
- 4 dashes of pepper
- 1 litre of vegetable stock
- 1 large onion, sliced
- 110 g of butter
- 2 dashes of salt
- 60 g of plain flour
Method
4 stepsStep 1
Melt butter and add the onions. Cook over a medium-high heat until onions and butter are browned. Stir in garlic and cook a few more minutes.
Step 2
Reduce heat to medium and stir in flour with a fork. Add vegetable stock a spoonful at a time, stirring constantly until desired thickness is reached.
Step 3
Simmer on low 5 minutes, adding salt and pepper to taste.
Step 4
Sieve the onions if you prefer a smoother consistency. Serve hot, or you can save for later and put it in the freezer.