Vegetable Paella
By MorrisonsWho doesn’t love batch cooking? Our vegetable paella not only helps you save money, it brings a taste of Spain to your kitchen too, packed full of asparagus, peppers, broccoli and drizzled with zesty lemon.Time and servings
Ingredients
9 total- 2tbsp olive oil
- Garlic
- White onion, thinly sliced
- Yellow pepper, thinly sliced
- 100g Red pesto
- Paella rice
- 1 litre vegetable stock
- 125g asparagus tips
- 200g tenderstem broccoli
Method
6 stepsStep 1
Pre-heat your oven to 200C/180C fan/gas 6 and heat 2 tbsps of olive oil in a large, non-stick pan.
Step 2
Add your garlic and cook for 1 min, stirring as you go until fragrant before adding your onions and pepper and cooking for a further 8-10 mins until softened.
Step 3
Add your pesto and paella rice and stir until all your rice is coated before adding your stock, asparagus, broccoli and a large pinch of salt and pepper.
Step 4
Stir and then pop in the oven for 40 mins until your rice has absorbed all of your stock and is starting to become golden on top.
Step 5
If serving with a lemon and parsley drizzle simply blitz together the juice of 1 lemon, 100ml of olive oil and a handful of parsley.
Step 6
Remove from the oven, drizzle all over with your lemon and parsley oil and serve for the whole family to enjoy! Why not pop any leftovers in the fridge for a quick and easy mid-week lunch!