Skip to contentSkip to searchSkip to footerSkip to Recipe Assistant
Checkout
Total number of items in your trolley 0. Trolley amount £0.00.Minimum: £25.00
Vegetable Paella

Vegetable Paella

By Morrisons
Published on 14 May 2024
Who doesn’t love batch cooking? Our vegetable paella not only helps you save money, it brings a taste of Spain to your kitchen too, packed full of asparagus, peppers, broccoli and drizzled with zesty lemon.
Shop for ingredients

Time and servings

1 hrTotal time
4Servings
10 minsPrep time
50 minsCooking time

Ingredients

  • 2tbsp olive oil
  • Garlic
  • White onion, thinly sliced
  • Yellow pepper, thinly sliced
  • 100g Red pesto
  • Paella rice
  • 1 litre vegetable stock
  • 125g asparagus tips
  • 200g tenderstem broccoli

Method

  1. Step 1

    Pre-heat your oven to 200C/180C fan/gas 6 and heat 2 tbsps of olive oil in a large, non-stick pan.
  2. Step 2

    Add your garlic and cook for 1 min, stirring as you go until fragrant before adding your onions and pepper and cooking for a further 8-10 mins until softened.
  3. Step 3

    Add your pesto and paella rice and stir until all your rice is coated before adding your stock, asparagus, broccoli and a large pinch of salt and pepper.
  4. Step 4

    Stir and then pop in the oven for 40 mins until your rice has absorbed all of your stock and is starting to become golden on top.
  5. Step 5

    If serving with a lemon and parsley drizzle simply blitz together the juice of 1 lemon, 100ml of olive oil and a handful of parsley.
  6. Step 6

    Remove from the oven, drizzle all over with your lemon and parsley oil and serve for the whole family to enjoy! Why not pop any leftovers in the fridge for a quick and easy mid-week lunch!