Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
9 total- 1 red chilli
- 2 vegetable stock cubes
- 0.5 pack of noodles
- 1 pack of stir fry veg
- 1 handful of coriander
- 1 tsp of fresh ginger
- 1 clove of garlic
- 1 lime
- 1 splash of soy sauce
Method
4 stepsStep 1
In a pan bring 1 litre of water and the stock cubes to the boil.
Step 2
Add the chilli, garlic, ginger and stir fry veg. Simmer for 5 mins.
Step 3
Add the noodles and cook until everything is heated through.
Step 4
Add lime juice and a splash of soy sauce to taste and garnish with coriander. Serve and enjoy.