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- Vegetable Biryani
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Search results for 1 handful of fresh coriander, chopped
Search results for 300 g of basmati rice, cooked
- 1kg(£1.79 per kilo)Price£1.79
- 250g(£2.60 per kilo)Price£0.65
- 2kg(£1.79 per kilo)Price£3.58
- 10kg(£1.35 per kilo)Price£13.50Previous price£21.00
- 500g(£3.20 per kilo)Price£1.60
- 10kg(£1.60 per kilo)Price£16.00Previous price£23.00
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Search results for 1 onion, peeled and finely sliced
- 3 per pack(£0.37 per item)Price£1.10
- 500g(£1.98 per kilo)Price£0.99
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Search results for 2 cm of root ginger
Search results for 2 cloves of garlic
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Search results for 200 g of tenderstem broccoli, cut into 2-3cm pieces
- 330g(£7.27 per kilo)Price£2.40
Search results for 25 g of toasted flaked almonds
- 150g(£1.80 per 100g)Price£2.70
Search results for 25 g of sultanas
- 500g(£0.37 per 100g)Price£1.85
- 1kg(£0.37 per 100g)Price£3.70
- 325g(£0.62 per 100g)Price£2.00
- 500g(£0.22 per 100g)Price£1.10
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Search results for 4 tbsp of natural yoghurt
- 1kg(£0.20 per 100g)Price£2.00
Search results for 2 tsp of sunflower oil
- 5L(£0.14 per 100ml)Price£7.00Previous price£8.50
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Search results for 1 tbsp of garam masala
- 38g(£3.29 per 100g)Price£1.25
- 85g(£1.00 per 100g)Price£0.85Previous price£1.00
- 300g(£0.58 per 100g)Price£1.75
- 83g(£0.30 per 10g)Price£2.50
Ingredients
- 1 handful of fresh coriander, chopped
- 300 g of basmati rice, cooked
- 1 onion, peeled and finely sliced
- 2 cm of root ginger
- 2 cloves of garlic
- 200 g of tenderstem broccoli, cut into 2-3cm pieces
- 25 g of toasted flaked almonds
- 25 g of sultanas
- 4 tbsp of natural yoghurt
- 2 tsp of sunflower oil
- 1 tbsp of garam masala