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- Vegetable Biryani
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Search results for 1 handful of fresh coriander, chopped
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Search results for 300 g of basmati rice, cooked
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Search results for 1 onion, peeled and finely sliced
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Search results for 200 g of tenderstem broccoli, cut into 2-3cm pieces
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Search results for 25 g of toasted flaked almonds
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Search results for 25 g of sultanas
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Search results for 4 tbsp of natural yoghurt
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Search results for 2 tsp of sunflower oil
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Search results for 1 tbsp of garam masala
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Ingredients
- 1 handful of fresh coriander, chopped
- 300 g of basmati rice, cooked
- 1 onion, peeled and finely sliced
- 2 cm of root ginger
- 2 cloves of garlic
- 200 g of tenderstem broccoli, cut into 2-3cm pieces
- 25 g of toasted flaked almonds
- 25 g of sultanas
- 4 tbsp of natural yoghurt
- 2 tsp of sunflower oil
- 1 tbsp of garam masala