Time and servings
Total time
Servings
Cooking time
Ingredients
8 total- 2 handfuls of spinach
- 1 onion
- 2 carrots
- 1 sprig of thyme
- 2 celery stalks
- 1 tin of cannellini beans, drained
- 0.5 vegetable stock, make 2 pints
- 2 garlic cloves
Method
4 stepsStep 1
Chop the vegetables and sweat them along with the garlic, sage and thyme.
Step 2
Mix the stock with boiling water and add to the pot.
Step 3
Add the tin of tomatoes and cook for a few minutes.
Step 4
Add the beans and spinach and then serve.