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Vegan Pasta Carbonara

Vegan Pasta Carbonara

By Alpro Recipes
Published on 14 May 2021
A super-fast and super tasty dinner using store cupboard ingredients – and it's vegan-friendly too!
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Time and servings

23 minsTotal time
4Servings
3 minsPrep time
20 minsCooking time

Ingredients

  • 2 tsp of soy sauce
  • 2 cloves of garlic
  • 1 tbsp of olive oil
  • 2 tsp of smoked paprika powder
  • 16 sun-dried tomatoes, (the dry ones, not in oil)
  • 400 g of whole-wheat pasta
  • 1 handful of fresh parsley leaves
  • 1 onion, finely chopped
  • 200 ml of Alpro Plain Yoghurt Alternative

Method

  1. Step 1

    Preheat the oven to 180 °C.
  2. Step 2

    Slice the sun-dried tomatoes into thin strips and mix with the soy sauce and smoked paprika powder. Lay on a baking dish and bake in the oven for 2 to 3 minutes.
  3. Step 3

    Meanwhile, cook the pasta al dente according to the instructions.
  4. Step 4

    Heat the oil in a large saucepan over a medium heat. Fry the finely chopped onion and garlic until the onion is translucent. Drain the pasta but reserve 80 ml of cooking water.
  5. Step 5

    Add the sun-dried tomatoes, the onion and stir in the Alpro Plain No Sugars and cooking water to the pasta. Mix well and season with pepper and extra salt if required.
  6. Step 6

    Serve immediately with the parsley scattered on top.