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Vegan Nut Roast

Vegan Nut Roast

By MorrisonsPublished on 18 September 2020This recipe can be made using lots of different combinations of nuts, seeds and vegetables. Try it for Christmas or Easter as an alternative centerpiece.
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Time and servings

1 hr 45 minsTotal time
4Servings
15 minsPrep time
1 hr 30 minsCooking time

Ingredients

  • 4 dashes of pepper
  • 2 onions, chopped
  • 60 g of celery, chopped
  • 100 g of walnuts
  • 1 tsp of dried basil
  • 1 tsp of dried oregano
  • 100 g of sunflower seeds, finely ground
  • 600 ml of soy milk
  • 325 g of breadcrumbs
  • 1 dash of salt

Method

  • Step 1

    Preheat oven to 180 C / Gas 4 . Lightly oil a dish.

  • Step 2

    In a medium frying pan, gently cook the chopped celery and the onion in 3 teaspoons of water until softened.

  • Step 3

    In a large mixing bowl combine the cooked celery and onion with walnuts, ground sunflower seeds, soy milk, basil, oregano, breadcrumbs and season with salt and pepper to taste; mix well. Place mixture in the prepared dish.

  • Step 4

    Bake for 60 to 90 minutes; until the nut loaf is cooked through.