Vegan Meringues
By MorrisonsEasy to make, this recipe for vegan meringues is a real treat served with fruit or vegan cream.Time and servings
Total time
Cooking time
Ingredients
4 total- 500 g of soy or coconut whipping cream to serve, you could even use a coconut yoghurt and fruit of your choice.
- 150 g of caster sugar
- 0.75 tsp of cream of tartar
- 400 g of tin chickpea water, known as Aqua Faba
Method
5 stepsStep 1
Whisk the aqua faba/chickpea water with a little cream of tartar until it forms stiff peaks.
Step 2
Add the sugar a little at a time until the mix is stiff and glossy. This could take a lot longer than a usual meringue - around 10-15 minutes of whisking altogether.
Step 3
Put the mix into a piping bag and pipe into little nests.
Step 4
Bake at 110oc for about 1 hour 30 minutes.
Step 5
Allow to cool completely before using.