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Vegan Meringues
Vegan Meringues
By Morrisons
Published on 22 April 2020
Easy to make, this recipe for vegan meringues is a real treat served with fruit or vegan cream. Time and servings
1 hr 40 minsTotal time
1 hr 40 minsCooking time
Ingredients
- 500 g of soy or coconut whipping cream to serve, you could even use a coconut yoghurt and fruit of your choice.
- 150 g of caster sugar
- 0.75 tsp of cream of tartar
- 400 g of tin chickpea water, known as Aqua Faba
Method
Step 1
Whisk the aqua faba/chickpea water with a little cream of tartar until it forms stiff peaks.Step 2
Add the sugar a little at a time until the mix is stiff and glossy. This could take a lot longer than a usual meringue - around 10-15 minutes of whisking altogether.Step 3
Put the mix into a piping bag and pipe into little nests.Step 4
Bake at 110oc for about 1 hour 30 minutes.Step 5
Allow to cool completely before using.