Ingredients
- 10 cherry tomatoes
- 150 g of linguine, or spaghetti
- 1 handful of fresh basil
- 50 g of black olives, pitted
- 1 can of tinned tomatoes
- 2 tsp of olive oil
Method
Step 1
In a large pan, cover the pasta with a tin of tomatoes.Step 2
Refill the tin halfway with water and add to the pan. Bring it to the boil and simmer.Step 3
Keep stirring whilst the pasta softens.Step 4
Chop the tomatoes, halve the olives and add to the pan with sugar and olive oil. Stir well, cover with the lid and cook on a medium heat for 10 minutes.Step 5
Chop the basil. Stir in the basil and black pepper to serve.